Brancaia Tre 2015

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Brancaia TRE is a wine full of personality that gives you pleasure to drink already at the time of launch. TRE represents the three varieties of Sangiovese, Merlot and Cabernet Sauvignon grapes and for our three Tuscan properties – the basis for this wine. The TRE was also our third seal in 2000, so we have three good reasons to call it Brancaia TRE. This elegant and well-structured wine combines with all the cuisines.

Categories: Brancaia, Red wine Tags: Brancaia, Cabernet Sauvignon, Merlot, Red, Sangiovese, Wine

Brancaia TRE is a wine full of personality that gives you pleasure to drink already at the time of launch. TRE represents the three varieties of Sangiovese, Merlot and Cabernet Sauvignon grapes and for our three Tuscan properties – the basis for this wine. The TRE was also our third seal in 2000, so we have three good reasons to call it Brancaia TRE. This elegant and well-structured wine combines with all the cuisines.

Brancaia Tre is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine are the grapes of the three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto). The wine ages 12 months in French oak barrels.

Grapes

Cabernet Sauvignon, Merlot, Sangiovese.

Palate

Taste an elegant, harmonious, pleasant wine with excellent structure, velvety tannins and a long and seductive finish.

Aroma

The wine has a harmonious and rich aroma, with notes of ripe dark red fruits, nuances of spices and smoke.

Tasting notes

Tre by Brancaia is a warm and mild red wine from Tuscany, produced from Sangiovese, Merlot and Cabernet, harvested in three different vineyards in Chianti and Maremma. After aging in oak barrels and concrete vats, it reveals pleasant perfumes of earth and red fruits. The taste is velvety, fresh and well balanced.

Suggestions

Wine is best with grilled meat, fried fish and grilled fish. Wine also encouraged to apply in poultry and pasta.

Additional information