Bruno Paillard Blanc de Blancs Grand Cru

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Exclusively made from Chardonnay grapes, this wine is also known as “Champagne Bowl” because of its very fine and persistent white mousse …

Categories: Bruno Paillard, Champagne Tags: Bruno Paillard, Champagne, Chardonnay

Exclusively made from Chardonnay grapes, this wine is also known as “Champagne Bowl” because of its very fine and persistent white mousse …

The mixture: Firstly, the Chardonnay, coming exclusively from the grands raw vineyards “Côte des Blancs”.

Aging: Four years later, then ten months of aging after discard. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a creamy and lively feel.

Grapes

Chardonnay.

Palate

The entrance is lively leading to a complex combination of citrus and white flowers. The effervescence is extremely fine, silky and creamy. The finish is fresh and long.

Aroma

The first aromas are citrus – lime and grapefruit – followed by white flowers. When opening in the glass, a touch of almond and toast appears.

Tasting notes

Very pale and bright with shades of green. The effervescence is lighter than in other champagnes thanks to a less potent bottle fermentation. The first aromas are citrus – lime and grapefruit – followed by white flowers. When opening in the glass, a touch of almond and toast appears. The entrance is lively leading to a complex combination of citrus and white flowers. The effervescence is extremely fine, silky and creamy. The finish is fresh and long.

Suggestions

The Grand Cru Blanc de Blanc blends beautifully with seafood, especially oysters. You can also accompany fish or an entire meal if there are no particularly spicy or sweet dishes.

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