Champagne Bruno Paillard Premiere Cuvee

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The Première Cuvée is a very personal interpretation of the entire region, through the selection of 35 of the 320 crus of champagne. It is the main champagne in the style of Bruno Paillard. A premium wine, the Première Cuvée has to survive any harvest, whether rich or poor.

Categories: Bruno Paillard, Champagne Tags: Bruno Paillard, Champagne, Chardonnay, Pinot Meunier, Pinot Noir

The Première Cuvée is a very personal interpretation of the entire region, through the selection of 35 of the 320 crus of champagne. It is the main champagne in the style of Bruno Paillard. A premium wine, the Première Cuvée has to survive any harvest, whether rich or poor.

The blend: Exclusively first press – the purest juice – Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%), part of which (20%) was in the barrel for the first fermentation.

Aging: Aging is longer than the legal requirement; three years later, then a minimum of five months after disposal.

Grapes

Chardonnay, Pinot Meunier, Pinot Noir.

Palate

Lively and lively, thanks to a low dosage, the aromas on the nose are echoed in the mouth. Primary flavors of citrus fruits, almonds and toasted bread, very quickly joined by gooseberry jelly, but also dark fruits like cherry, fig and blackberry. As the wine opens into the glass and warms, it expresses the flavors of plum and pear. The palate is full, quite long with a very clean finish.

Aroma

The primary aromas reveal the citrus fruits of Chardonnay: lemon and grapefruit. Then the aromas of red fruits of Pinot Noir appear: red currant, raspberry, cherry. When left to open in the glass, the wine shows notes of dry, sometimes exotic, fruits of Pinot Meunier.

Tasting notes

The golden color of the straw reveals a high presence of Chardonnay and the exclusive use of the first pressing. The fine bubbles are due to a rigorous selection of the best grapes, perfectly controlled temperature in the cellar and a long time of aging.

The primary aromas reveal the citrus fruits of Chardonnay: lemon and grapefruit. Then the aromas of red fruits of Pinot Noir appear: red currant, raspberry, cherry. When left to open in the glass, the wine shows notes of dry, sometimes exotic, fruits of Pinot Meunier.

Lively and lively, thanks to a low dosage, the aromas on the nose are echoed in the mouth. Primary flavors of citrus fruits, almonds and toasted bread, very quickly joined by gooseberry jelly, but also dark fruits like cherry, fig and blackberry. As the wine opens into the glass and warms, it expresses the flavors of plum and pear. The palate is full, quite long with a very clean finish.

Suggestions

The champagne Premiere Cuvee is a great appetizer. It divinely matches with cheese (Brie de Meaux, Camembert, aged salers), poultry and seafood.

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