Collet Extra Brut
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The Collet Extra Brut is a remarkably balanced champagne, given that there is a minimal amount of sugar added after the discard, it is a true reflection of its terroirs and original grape varieties. 40% Chardonnay adding elegance and elegance. 40% Pinot Noir providing balance and structure. 20% of Pinot Meunier conferring fresh and fruity flavors.
The Collet Extra Brut is a remarkably balanced champagne, given that there is a minimal amount of sugar added after the discard, it is a true reflection of its terroirs and original grape varieties. 40% Chardonnay adding elegance and elegance. 40% Pinot Noir providing balance and structure. 20% of Pinot Meunier conferring fresh and fruity flavors.
Grapes
Chardonnay, Pinot Meunier, Pinot Noir.
Palate
Rare and elegant mineral, with complex fruity aromas and deep balance.
Aroma
Fresh and vibrant, leading to attractive citrus notes and a hint of salinity.
Tasting notes
Chardonnay creates elegance and finesse, Pinot Noir adds depth and structure, and Pinot Meunier conveys freshness and fruit-rich flavors. A balanced champagne given that there is minimal dose of sugar added after the discard, is a true reflection of its original terroirs and grape varietals. The nose is fresh and vibrant and leads to attractive citrus notes and a hint of salinity. The palate reveals an elegant minerality, complex fruit flavors and point in balance. The essential pairing with oysters and caviar.
Suggestions
For those who are familiar and yet to be, Collet Extra Brut is an ideal Champagne for the appetizer and is the essential pairing for oysters and caviar. Serve chilled to 7-8 ° C.
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