Gaja Barbaresco

210.40 Value with VAT included

The emblematic wine of the Gaja estate that was produced since its foundation in 1859.

It is a 100% Nebbiolo varietal wine from 14 different areas of Barbaresco vineyards. It has 12 months of barrel aging and 12 months of aging in large oak barrels.

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The emblematic wine of the Gaja estate that was produced since its foundation in 1859.

It is a 100% Nebbiolo varietal wine from 14 different areas of Barbaresco vineyards. It has 12 months of barrel aging and 12 months of aging in large oak barrels.

Grapes

Nebbiolo.

Palate

Delicate taste, elegant, juicy, with a silky texture, high tannins and good acidity. Tones of abundant fruit trapped and tones of spices.

Aroma

The aroma is complex, with notes of wild fruits, plums, licorice, menthol, coffee beans and nuances of minerals.

Tasting notes

The complexity achieved with this classic Barbaresco is the result of the combination of high quality Nebbiolo from the 14 different Gaja vineyards around the parish of Barbaresco. The wine has a typical Barbaresco nose of wild berries, plums, licorice and coffee. Despite its strength and intensity, Angelo Gaja’s Barbaresco is known for its elegance and multi-layered finish with fine, silky tannins. Each Barbaresco produced by Gaja is an expression of the respective year and has a great maturation potential.

Suggestions

The wine is recommended for French cuisine and gourmet cuisine, combined with good cheeses.

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