Muga Reserva 2014

€25.93 Value with VAT included

Muga Reserve medium-high bright red cloak, very pure almost monochromatic. You can find Jamie cherry, red fruit compote, a touch of licorice and anise seeds, and tips of fennel and white flower.

The rich spectrum of aromas is so large that it leaves almost no room for notes of oak spices to emerge. Soft mouth feel with a sweet predominance, well rounded tannins, a surprise when we repair the wine’s age. The presence of natural acidity becomes blurred and in no way intrudes. The taste is long and silky, with a curious mixture of sweet and mineral sensations.

Muga Reserva 2014 quantity

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SKU: VT/MR2014 Categories: Muga, Red wine Tags: Graciano, Grenache, Mazuelo, Muga, Red, Tempranillo, Wine

Muga Reserve medium-high bright red cloak, very pure almost monochromatic. You can find Jamie cherry, red fruit compote, a touch of licorice and anise seeds, and tips of fennel and white flower.

The rich spectrum of aromas is so large that it leaves almost no room for notes of oak spices to emerge. Soft mouth feel with a sweet predominance, well rounded tannins, a surprise when we repair the wine’s age. The presence of natural acidity becomes blurred and in no way intrudes. The taste is long and silky, with a curious mixture of sweet and mineral sensations.

Grapes

Graciano, Grenache, Mazuelo, Tempranillo.

Palate

The taste of the wine is young but promising, very juicy, fleshy, elegant, well structured with a good acidity and mineral nuances.

Aroma

In the aromatic bouquet of the wine contains shades of red and black fruit (wild berries, wild plums), which are complemented by subtle notes of leather, oak, nuances of caramel black pepper, vanilla, toast and cloves.

Tasting notes

This wine is red-ruby with red-brick reflections and a medium-high color depth. Dense legs that provide a sequence of patterns around the sides of the glass.
Initially, you can find aromas notes of red fruits such as blackberries and spice reminders. All of this is well balanced by the smoky aromas of your time in wood that have received light to medium toast. A subtle vanilla aroma with nuances of roasted coffee.

A soft touch, with tannins wrapping the sides of the mouth with notes of menthol. In the end, interesting persistence is noteworthy.

Suggestions

The wine goes well with lamb chops, chicken liver, fried eggplant with tomato and basil, red meat and game, cheeses.

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