Muga Rosado 2017

17.01 Value with VAT included

Very light color, mainly light salmon with orange reflections and intense brightness. In the nose, the wine shows more mature than you might expect for vintage. The acidic fruit is less citric and, in this harvest, the ripe peach and pineapple aromas pass with more force. Feeling full mouth and flexible thanks to time spent in fine lees, adding tips of baker aromas.

SKU: VR/MR2017 Categories: , Tags: , , , , ,

Very light color, mainly light salmon with orange reflections and intense brightness. In the nose, the wine shows more mature than you might expect for vintage. The acidic fruit is less citric and, in this harvest, the ripe peach and pineapple aromas pass with more force. Feeling full mouth and flexible thanks to time spent in fine lees, adding tips of baker aromas.

The typical acidity of this wine is perfectly balanced to give a general and mild flavor. The aftertaste and retro nasal phases are dominated by the soft peach, yet fresh and velvety, leaving a pleasant final feel that makes you want to experience more.

Grapes

Grenache, Tempranillo, Viura.

Palate

Taste of the wine, with a well integrated acidity. The taste is surprisingly long, with notes of ripe cherries and fresh cakes.

Aroma

In the aromatic bouquet the wine contains a bit of hard tones of ripe pears, peaches and cherries, which are complemented by nuances of freshly baked cookies.

Tasting notes

A wine that fascinates your eyes with its pink-salmon hues and a charming light, elegant look on the glass.

It continues to be catchy on the nose, producing an amalgam of highly elegant fruit aromas, with apricot reminders, strawberries and creamy notes of raspberry yogurt.
In the mouth we find a wine with good acidity, light citrus notes and a long finish of mouth.

It combines well with fish tartar, ceviche, salad, pasta, rice dishes …

Suggestions

Wine is recommended to serve with pasta, salads, Thai cuisine, spicy dishes, white fish and baked goods.

Additional information

Type of Wine

Country

Producer

Region

Denomination of Origin

Capacity

Year of Harvest

Alcohol Content (º)

Recommended Temperature

Varietal

, ,

Profile