Piorro Grande Reserva 2009

€33.55 Value with VAT included

With intense and heavy color, with great intensity and aromatic complexity, the nose highlights the floral notes, the black wild fruits and the spices, surrounded by the good notes of wood where it staged. In the mouth it is a warm, voluminous and complex wine with a balanced acidity supported by firm and ripe tannins that give it a very intense and persistent finish. A wine with a good aging potential that can be consumed immediately.

Piorro Grande Reserva 2009 quantity

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SKU: VT/PGR2019 Categories: Piorro, Red wine Tags: Piorro, Red, Tinta Roriz, Touriga Franca, Touriga Nacional, Wine

With intense and heavy color, with great intensity and aromatic complexity, the nose highlights the floral notes, the black wild fruits and the spices, surrounded by the good notes of wood where it staged. In the mouth it is a warm, voluminous and complex wine with a balanced acidity supported by firm and ripe tannins that give it a very intense and persistent finish. A wine with a good aging potential that can be consumed immediately.

Grapes

Tinta Roriz, Touriga Franca, Touriga Nacional.

Palate

In the mouth it is a warm, voluminous and complex wine. With a balanced acidity that is supported by firm and ripe tannins that give it a very intense and persistent finish.

Aroma

In the nose of great complexity, elegance and aromatic intensity, the floral notes, the black wild fruits and the spices, surrounded by the good notes of wood where they staged, stand out.

Tasting notes

Loaded with color, it has an intense ruby ​​color. In the nose of great complexity, elegance and aromatic intensity, the floral notes, the black wild fruits and the spices, surrounded by the good notes of wood where they staged, stand out. In the mouth it is a warm, voluminous and complex wine. With a balanced acidity that is supported by firm and ripe tannins that give it a very intense and persistent finish. A wine with a good guarding potential that can be drunk right away.

Suggestions

It should be served between 16ºC and 18ºC, accompanying varied meats, smoked, cheeses and dishes of traditional Mediterranean cuisine.

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