Piorro Reserva 2009

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It has an intense ruby ​​color, complex aromas that stand out light floral notes, black wild fruits and spicy touches surrounded by good notes of wood. In the mouth is a wine with balanced acidity and volume, supported by firm and ripe tannins that give it an intense and persistent finish.

Categories: Piorro, Red wine Tags: Piorro, Red, Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional, Wine

It has an intense ruby ​​color, complex aromas that stand out light floral notes, black wild fruits and spicy touches surrounded by good notes of wood. In the mouth is a wine with balanced acidity and volume, supported by firm and ripe tannins that give it an intense and persistent finish.

The idea was to create a wine with a well defined structure, with very velvety tannins, a wine wrapping, long, combining concentration and freshness with great harmony. Its commercial purpose is to be at the disposition of wine connoisseurs looking for something with more structure, a fine wine, but without too much complexity.

A traditional selection of the Douro region, with a careful selection of the Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca varieties from the new and old vineyards of our farms.

Grapes

Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional.

Palate

A wine with balanced acidity and volume, supported by firm and ripe tannins that give it an intense and persistent finish

Aroma

Complex aromas with slight floral notes, black wild fruits and spicy touches surrounded by good wood notes.

Tasting notes

It has an intense ruby ​​color. In the nose we have complex aromas with slight floral notes, black wild fruits and spicy touches surrounded by good wood notes. In the mouth is a wine with balanced acidity and volume, supported by firm and ripe tannins that give it an intense and persistent finish.

Suggestions

It should be served between 16ºC and 18ºC, accompanying varied meats, smoked, cheeses and dishes of traditional Mediterranean cuisine.

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