Porto Valriz Very Old Tawny

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Reddish-brown with greenish tones. Intense aroma, which increases during the trial, with aromas of honey, caramelized fruits, coffee, notes of curry, tobacco and chocolate. Very concentrated, velvety and extremely complex of gustatory richness, with a persistence of mouth that goes beyond the notion of time; an authentic sensory surprise!

Categories: Coimbra de Mattos, Port Wine Tags: Coimbra de Mattos, Port wine, Valriz, Vinhas velhas

Reddish-brown with greenish tones. Intense aroma, which increases during the trial, with aromas of honey, caramelized fruits, coffee, notes of curry, tobacco and chocolate. Very concentrated, velvety and extremely complex of gustatory richness, with a persistence of mouth that goes beyond the notion of time; an authentic sensory surprise!

Grapes

Vinhas Velhas.

Palate

Very concentrated, velvety and extremely complex of gustatory richness, with a persistence of mouth that goes beyond the notion of time; an authentic sensory surprise!

Aroma

Intense, which increases during the trial, with aromas of honey, caramelized fruit, coffee, notes of curry, tobacco and chocolate.

Tasting notes

Arranged with greenish tones, it has an intense aroma, which increases during the trial, with aromas of honey, caramelized fruit, coffee, notes of curry, tobacco and chocolate. Very concentrated, velvety and extremely complex of gustatory richness, with a persistence of mouth that goes beyond the notion of time; an authentic sensory surprise!

Suggestions

This is an excellent wine to serve with soft cheeses, cured cheeses, foie gras, liver pastas and dried fruits. Recommended serving at a temperature of 16 to 18ºC. It should be opened in advance to release its complex bouquet of aromas.

Additional information