Restrito Branco Colheita 2017

9.76 Value with VAT included

Elaborated from the noble grape varieties of the Upper Douro region, the best grapes of the region of Rabigato and Viosinho were selected. Citrine colored wine, with a fine and elegant aroma, with notes of tropical fruits and citrus fruits. In the mouth it is intense, full of aromatic notes, with balanced acidity and a long finish.

Elaborated from the noble grape varieties of the Upper Douro region, the best grapes of the region of Rabigato and Viosinho were selected. Citrine colored wine, with a fine and elegant aroma, with notes of tropical fruits and citrus fruits. In the mouth it is intense, full of aromatic notes, with balanced acidity and a long finish.

Destemming, skin maceration, cold defecation, alcoholic fermentation at controlled temperature. Batonnage for 6 months.

Grapes

Rabigato, Viosinho.

Palate

It has a good intensity, full of aromatic notes, with balanced acidity and a long finish.

Aroma

Fine and elegant aroma with notes of tropical fruits and citrus

Tasting notes

Clear citrus color and fine, elegant aroma. Notes of tropical fruits, citrus and a touch of vanilla. Mouth of intense minerality, full of aromatic notes with balanced acidity and a long finish. Refined and elegant on the palate, with acidity that stays in the mouth.

Suggestions

Serve at 10-12ºC and accompany with seafood, cured meats, fish and cod.

Additional information

Type of Wine

Country

Producer

Region

Denomination of Origin

Capacity

Year of Harvest

Alcohol Content (º)

Recommended Temperature

Varietal

,

Profile