Valados de Melgaço Vinificação Natural 2017

Sob consulta

This wine is the result of the most sought after expression of the terroir, following older and more natural winemaking practices. We use traditional fermentation-fermentation techniques without addition of sulphites and no addition of proteins of animal origin – suitable for vegans.

Slightly straw color, warm aroma, with nuances of ripe, persistent, full-bodied and mineral fruit with a slight touch of wood, we propose a special white wine for unique moments.

This wine is the result of the most sought after expression of the terroir, following older and more natural winemaking practices. We use traditional fermentation-fermentation techniques without addition of sulphites and no addition of proteins of animal origin – suitable for vegans.

Slightly straw color, warm aroma, with nuances of ripe, persistent, full-bodied and mineral fruit with a slight touch of wood, we propose a special white wine for unique moments.

Grapes

Alvarinho.

Palate

In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.

Aroma

Aroma warm, with nuances of ripe stone fruit and delicate citrus notes.

Suggestions

We recommend its tasting at 12ºC, at or outside the meal.

Additional information

Type of Wine

Country

Producer

Region

Denomination of Origin

Capacity

Year of Harvest

Alcohol Content (º)

Recommended Temperature

Varietal

Profile